Here are five laboratory apparatus along with their descriptions:
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Beaker – A cylindrical container with a flat bottom, often made of glass or plastic. It is used for mixing, stirring, heating, and measuring liquids. Beakers usually have volume markings for approximate measurements.
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Test Tube – A small, cylindrical glass tube with a rounded bottom, commonly used for holding, mixing, and heating small quantities of liquids or chemicals. Test tubes are widely used in chemical and biological experiments.
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Bunsen Burner – A gas-powered heat source used in laboratories for heating substances. It produces a controlled flame, which is used for sterilization, combustion, and chemical reactions requiring heat.
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Microscope – An optical instrument used to magnify tiny objects that cannot be seen with the naked eye. It is commonly used in biology and medical laboratories to study microorganisms, cells, and tissue samples.
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Pipette – A laboratory tool used to measure and transfer small volumes of liquid accurately. Pipettes come in various types, such as volumetric, micropipettes, and graduated pipettes, depending on the required precision.
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